The World of Wines Experience at the BBC Good Food Show London
|Start Date||Fri 14 Nov 2014|
|End Date||Sun 16 Nov 2014|
The International Wine & Spirit Competition presented its award winning wines at London’s biggest food and wine consumer event, the BBC Good Food Show.
The World of Wines Experience allowed consumers to sample a large selection of award winning wines and listen to a series of educational Masterclasses that were led by;
-The Sunday Telegraph’s Susy Atkins,
-Saturday Kitchen’s Jane Parkinson,
-Winemaker Neil McGuigan
-IWSC’s general manager Ewan Lacey.
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- “We believe the IWSC provides a unique level of international expertise and competition. Consumers understand the value of our spirits being judged by the IWSC to be some of the best in the world, and we consistently see growth in our brands because of the IWSC honors awarded to them.”Harlen WheatleyMaster Distiller, Buffalo Trace
- “We have been entering the IWSC for well over a decade as it's one of the most prestigious competitions of its type. The rigorous judging process is second to none and it is a huge accolade for us to win medals as it validates our focus on producing quality wines for our customers.”Kimberley DavenportMarketing and PR Manager, Beers, Wines & Spirits, Sainsbury's Supermarkets
- “As the IWSC is one of the best-judged wine shows in the world, any wine with an IWSC medal is greeted very favourably by the consumer”Neil McGuiganCEO, Australian Vintage, 2015 IWSC President