Born in Milan in 1966, Bruno Petronilli is a food and wine journalist since 1992. His work brings him to visit the most important tables and wine regions of the world, even if he is in love with the great wines of Bourgogne, Mosel and Wachau, as well as with the noblest bubbles of the Champagne region. He writes for the magazine Spirito diVino and collaborates with important newspapers such as Monsieur, Vogue Italia, Il Giornale and Ventiquattro of the Sole 24 Ore. Now he is the editorial director of the magazine Live In Gourmet and the website Passione Gourmet. He collaborated with the Guida Ristoranti dell’Espresso and today he writes reviews for the Guida Touring and Identità Golose.