Andy Cook

 
Andy has been a judge with the IWSC for the past 7 years. Initially Andy worked as a wine merchant and importer in the UK and France for 15 years; he then studied winemaking and worked in both New Zealand and France. Andy now owns a negociant house in the Roussillon area.
 
Andy previously sold Whisky for 10 years and organised New Zealand's first ever Whisky festival. Whisky is his passion and he particular enjoys judging the Whisky categories for the IWSC.
 
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Part of the  IWSC Group