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Bruno Broger

Speciality Spirits

Bruno Broger was influenced by distilling from a very young age by his previous two generations, who already distilled regional fruit. It is a passion of his to always keep challenging himself and trying new things, which is why his assortment already included various fruits, roots and herbs. In the 1990s, the first fruit spirit was cask stored, and about 10 years ago Broger also began distilling grain. His many years of experience and expert knowledge of distilling give him a perfect base to taste and analyse a wide spectrum of different spirits.

Bruno Broger

Upcoming Deadlines

06 July

South Africa Final Deadline

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13 July

Central & South America (except Mexico & Argentina) Group Shipping

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27 July

Mexico Final Deadline

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27 July

Central & South America (except Mexico & Argentina) Final Deadline

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Upcoming Events

24 July

IWSC Spirits Tasting 2018

Vintners' Hall

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12 September
14 Sep

CapeWine 2018

Cape Town, South Africa

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08 November
10 Nov

HKTDC Wines & Spirits Fair 2018

Hong Kong

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13 November
15 Nov

ProWine China

Shanghai, China

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