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Bruno Broger

Speciality Spirits

Bruno Broger was influenced by distilling from a very young age by his previous two generations, who already distilled regional fruit. It is a passion of his to always keep challenging himself and trying new things, which is why his assortment already included various fruits, roots and herbs. In the 1990s, the first fruit spirit was cask stored, and about 10 years ago Broger also began distilling grain. His many years of experience and expert knowledge of distilling give him a perfect base to taste and analyse a wide spectrum of different spirits.

Bruno Broger

Upcoming Deadlines

28 March

Spain Final Deadline

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03 April

Germany, Austria & Switzerland Final Deadline

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03 April

United Kingdom Final Deadline

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06 April

France Final Deadline

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Upcoming Events

15 April
18 Apr

Vinitaly 2018

Verona, Italy

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24 April
27 Apr

ProWine Singapore 2018


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21 May
23 May

London Wine Fair 2018

London, UK

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29 May
31 May

Vinexpo Hong Kong 2018

Hong Kong

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