Virginia Miller has traveled the world in pursuit of her love of good food and drink. She has been SF editor at Zagat, content VP/national editor at Table8, SF Guardian food/drink critic, covers food and drink for Time Out Magazine and writes about spirits, cocktails and bars around the world at Liquor.com, Distiller and Spirited Magazines. For over a decade, she has shared her favourites in food and drink around the globe on her own site, The Perfect Spot. Miller also freelances for Food Republic, Thrillist, Whisky Magazine UK, Gin Magazine UK, Paste Magazine, Where Magazine, London Times and Eater, to name a few. She has judged countless food and cocktail competitions and on spirits panels, including Tales of the Cocktail’s Spirited Awards, ADI’s Judging of Craft Spirits and Good Food Awards’ craft spirits.