Danny Cameron


Chair Judge

Danny Cameron started his career at London’s Café Royal, subsequently held Head Sommelier and Food and Beverage Director positions, before specialising in the Wines of Portugal as a director with Raymond Reynolds Ltd.

In 2015, he was made a Commander of the Order of Prince Henry by the President of Portugal for his contribution to the industry.

He founded the Dyfi Distillery with his brother in 2016: the only producer to win the best British Gin Trophy twice at the Great British Food Awards.

Away from the distillery, he is a County Coach and Regional Coaching Organiser for Archery GB.
Danny Cameron