Press Coverage

Enjoy a dram of single malt as you tuck in to your haggis, neeps and tatties
22-01-2015
The Post Bristol
Sam Wylie-Harris

IWSC general mangaer, Ewan Lacey, explains the change in  movements from selecting whiskies by style rather than age.

Poetry in Motion
22-01-2015
Southern Reporter
Sam Wylie-Harris

Ewan Lacey, IWSC general manager, explains that there has been a movement of selecting whisky by style rather than age because it is easier for the consumer.

Award-Winning Whiskies to Drink on Burns Night
20-01-2015
MatchingFoodandWine.com
Fiona Beckett

Ewan Lacey has some answers on how to pair food and whisky for Burns Night this month.

IWSC plays fair for white spirits as Scotch and poetry flows
19-01-2015
just-drinks
Andy Morton

IWSC Burns Night at T.E.D serves as a reminder that the 2015 IWSC awards will be around again shortly. 

Burns Night Supper with IWSC and Think.Eat.Drink
17-01-2015
London Unattached
Fiona Maclean

Toasting The Bard Just A Bit Early – Burns Night Preview:

Toast Rabbie Burns with a wonderful wee dram
17-01-2015
Belfast Telegraph
Sam Wylie-Harris

If you plan on rolling out the tartan carpet to celebrate Burns Night, here are some whiskies to pair along with a classic Scottish menu.

Poetry in Motion
17-01-2015
East Anglian Daily Times
Sam Wylie-Harris

Celebrate Burns Night with some beautifully crafted whisky. 

Thirst Work
16-01-2015
The Leader
Sam Wylie-Harris

Ewan Lancey sees consumers opting more for style than age in 2015.

The IWSC Burns Night Supper
15-01-2015
The List

The IWSC has teamed up with T.E.D to create a Burns Night Supper menu paired with award-winning whiskies. 

Scotch whisky brand receives award
15-01-2015
Manila Standard Today
MST Lifestyle

Chivas Regal 18, one of the world’s leading ultra-premium Scotch whiskies, has celebrated its latest success at the prestigious International Wine and Spirits Competition awards ceremony in London.

Part of the  IWSC Group