Spirits judging process
Judging process
Achieving an IWSC award isn't easy, but that's what makes the medal so well respected
We run a tightly structured, rigorous tasting process. We use the ‘double-blind’ method, which means samples are tasted in pre-poured numbered glasses to ensure our experts never see a bottle. Each spirit is judged by a whole panel in sync, allowing for group discussions.
Our points of difference
Every label is closely checked to ensure correct categorisation
Samples are served in numbered glasses to guarantee anonymity
Judging panels are made up of a balanced mix of experts from a diverse range of sectors drawn from over 30 countries
We are the only competition to limit the number of samples to a maximum of 65 tasted during each judging day. This allows time for panel discussions and prevents palate fatigue.
All gold-awarded spirits are re-tasted by a member of the independent Spirits Judging Committee to give the final seal of approval
In order to promote your spirits to the right audience, we ask for full details of the distribution channels of all spirits entered into the IWSC, along with their end market – on-trade, off-trade or multinational
Why do we need two samples?
We want to ensure that if a spirit is faulty or damaged we can serve a fresh sample to avoid any of your spirits getting an unfair score.
In addition, if your spirit is put forward for a trophy, we will use one of the extra bottles in these judging sessions. We also often promote top-rated spirits at trade and consumer events throughout the year.
