Each week we publish stories about the best wines and spirits, our experts, upcoming events, and beverage industry news. And, don't miss our new IWSC Insights series, where we take an in-depth look into drinks businesses and markets around the world. Looking for recommendations? Visit our consumer website Club Oenologique to read our top 10s and reviews.
Tenute Piccini has been making wine in Tuscany since 1882, and is the recipient of an IWSC Trophy this year for its Brunello di Montalcino 2015Read article
We speak to Bodegas Williams & Humbert oenologist Paola Medina Sheldon to get the inside track on their magical trophy-winning sherry, and their approach to winemakingRead article
Asian spirits have a knack of being beautifully crafted liquids with a beguiling texture – and Shochu is no exception. Explore our pick of the best Shochus from the IWSC’s latest spirits tastingRead article
The past decade or so has been kind to the whisky drinker. Up until then, their choice of dram was generally limited to Scotland, Ireland and the USA – and little else. But now the options are vast – whisky is made all around the world, and the results are giving the traditional producers something to think about.Read article
From modest beginnings, making wine ‘in a humble tin shed’, according to Wolf Blass chief winemaker Chris Hatcher, the company has become one of the world’s most successful wineries – and is now the recipient of the 2020 IWSC Red Wine Producer TrophyRead article
Covering both classic and modern, William Grant & Sons continues to be at the heart of everything in this dynamic industry – and that is the main reason why this family-owned company is the recipient of the 2020 IWSC Scotch Whisky Producer TrophyRead article