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Each week we publish stories about the best wines and spirits, our experts, upcoming events, and beverage industry news. And, don't miss our new IWSC Insights series, where we take an in-depth look into drinks businesses and markets around the world. Looking for recommendations? Visit our consumer website Club Oenologique to read our top 10s and reviews.
Alternative drinks
These days, when you walk into any progressive bar, you’ll find more than beer, wine and spirits on the menu. The IWSC 2025 Alternative Drinks results reveal an intriguing story.
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The ready-to-drink (RTD) category is undergoing a fundamental transformation. What began as simple convenience products for commuters has evolved into a legitimate craft category, where producers are reimagining classic cocktails and creating entirely new drinking experiences.
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The no-alcohol drinks revolution has reached a turning point. What began over a decade ago as simple spirit substitutes has evolved into a sophisticated category that's confidently charting its own course
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How challenger brands are redefining what non-alcoholic spirits can achieve
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Quality leaps and category evolution mark the IWSC's fastest-growing awards programme
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With the low & no category going from strength to strength around the globe, the expertise of dealcoholisation specialist BevZero has never been more in demand.
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As Managing Director of Desert Island Events and IWSC's Alternative Drinks judge Narmeen Kamran shares her systematic approach to impartial drinks evaluation.
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In this Alternative Drinks edition of the IWSC Insider, Buyer and Brand Relations Manager at Club Soda and IWSC Alternative Drinks Judge, Josh Kelly shares the Unique Challenge of Alcohol-Free Judging.
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As co-founder of Æcorn and Board Member of Tales of the Cocktail Foundation, Claire Warner shares insights into the transforming landscape of no and low-alcohol beverages at IWSC.
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Founder of Club Soda and IWSC judge Laura Willoughby MBE shares what it takes for a low and no-alcohol drink to achieve gold medal status.
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