" Light golden yellow with silvery hues. Roast pineapple, barley sugar, candied citrus peel and toffee apple aromas with ginger spice notes. Insanely rich in the mouth, a cornucopia of flavours sweet, fruity and mineral, shot through with spice and a thrum of nervous acidity spearing through. There is so much going on you almost forget the unctuous sweetness. Supremely delicious, a very worthy Gold. "