For over 15 years at Vagabond Wines, I’ve been part of a business that has fundamentally reshaped how wine is experienced in the UK. By stripping away the gatekeeper dynamic of the sommelier and putting exploration directly into the customer’s hands via our self-pour machines, I've made wine more democratic, more accessible and more commercially dynamic. Across our twelve venues I concentrate on providing up to 100 wines available by the glass, and taste around 8000 wines per year to keep the range as up to date and thrilling as I can.