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Each week we publish stories about the best wines and spirits, our experts, upcoming events, and beverage industry news. And, don't miss our new IWSC Insights series, where we take an in-depth look into drinks businesses and markets around the world. Looking for recommendations? Visit our consumer website Club Oenologique to read our top 10s and reviews.
Spirit news
A bold blend of tradition and innovation has earned one agave producer the IWSC’s 2025 Agave Trophy. With solar-powered distilling, regenerative farming, and a reverence for biodiversity, their spirits honour the land while captivating the world.
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A Provençal pioneer wins the IWSC Low & No Cocktails & Spirits Producer Trophy with dealcoholised spirits crafted from real whisky, rum, and gin, delivering complexity, sustainability, and global momentum to the no-alc revolution.
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IWSC's 2025 Bourbon Whiskey Producer Trophy is awarded to America's oldest continuously operating distillery, capping a year of extraordinary challenges and achievements.
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A prairie distillery wins the IWSC Whiskey Trophy with grain-to-glass precision, outdoor ageing, and a people-first ethos, redefining Canadian whiskey with bold spirit and deep roots.
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From cane field to copper still, Jamaica's last single estate distillery proves that independence and excellence go hand in hand as they win the IWSC 2025 Rum Producer Trophy
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A standout RTD producer claims its fourth consecutive IWSC Producer trophy, proving that canned cocktails can be first-class, technically brilliant, and globally game-changing.
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A Polish producer wins the IWSC Vodka Trophy with estate-grown ingredients, solar-powered craft, and three decades of family-led excellence, proving that authenticity still leads the way.
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A pioneering Japanese producer wins the IWSC 2025 Liqueur Trophy with a portfolio rooted in terroir, seasonality, and bartender collaboration, bringing matcha, sakura, yuzu and peach to the world, one award-winning sip at a time.
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A Normandy producer celebrates 200 years with an IWSC Producer trophy, honouring heritage, biodiversity, and bold new cask finishes that bring Calvados to a new generation.
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Two sisters, 600 botanicals, and a garden-grown ethos earn the IWSC UK Gin Producer Trophy, proving that sustainability, diversity, and a deep-rooted sense of place can reshape what gin means today.
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