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Each week we publish stories about the best wines and spirits, our experts, upcoming events, and beverage industry news. And, don't miss our new IWSC Insights series, where we take an in-depth look into drinks businesses and markets around the world. Looking for recommendations? Visit our consumer website Club Oenologique to read our top 10s and reviews.
Alternative drinks
Mindful drinking movement is showing no sign of slowing with IWSC entries up 389% vs last year
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The IWSC is proud to announce an industry-leading judging panel for its Low & No Awards
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The results are out for the world's first tasting of 100% juice, not-from-concentrate ciders, perries and fruit wine.
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January, or rather ‘Dry January’ is here once again. It is a month that, along with ‘Stoptober’, punctuates the UK’s annual calendar as an opportunity to cut out alcohol consumption, something that’s often much needed after Christmas’ overindulgence.
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The wine world changes at a glacial pace but in one area there have been dizzyingly fast developments: we’re talking about ‘low and no alcohol wine’, as it’s known. You’ll have noticed that most big supermarket branches now have a section dedicated to wines that have reduced alcohol, or have been stripped of their alcohol entirely.
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