Wu Hao currently serves as the Director of Technology
R&D Center and CNAS-Accredited Testing Center and
Engineer at LaiZhou Distillery,Bacchus Liquor(Chengdu)
Co.,Ltd. He majors in MSc Brewing and distilling of
Heriot-Watt University.He is a member of the Technical
Committee of the Whisky Branch of CADA and editorial
board member of CADA whisky distiller Training materials.
He is also National technical committee on brewing of
Standardization Administration of China and now leads
the project of CADA Whisky sensory evaluation &Quality
assessment standards.

He has been certified as Level 3 Distiller of China Whisky
Society(CWS),Sherry Wine Taster,WSET Level 2 Award
in Spirits, WSET Level 2 Award in Wines,and has been
recognized as a Expert Committee Member of 1st China
International Whisky Development Conference(CIWDC).