Wu Hao currently serves as the Director of Technology R&D Center and CNAS-Accredited Testing Center and Engineer at LaiZhou Distillery,Bacchus Liquor(Chengdu) Co.,Ltd. He majors in MSc Brewing and distilling of Heriot-Watt University.He is a member of the Technical Committee of the Whisky Branch of CADA and editorial board member of CADA whisky distiller Training materials. He is also National technical committee on brewing of Standardization Administration of China and now leads the project of CADA Whisky sensory evaluation &Quality assessment standards. He has been certified as Level 3 Distiller of China Whisky Society(CWS),Sherry Wine Taster,WSET Level 2 Award in Spirits, WSET Level 2 Award in Wines,and has been recognized as a Expert Committee Member of 1st China International Whisky Development Conference(CIWDC).