Latest updates
Each week we publish stories about the best wines and spirits, our experts, upcoming events, and beverage industry news. And, don't miss our new IWSC Insights series, where we take an in-depth look into drinks businesses and markets around the world. Looking for recommendations? Visit our consumer website Club Oenologique to read our top 10s and reviews.
Wine news
An IWSC Bronze medal is nothing to sniff at, read on to find out which white wines, regions and varieties caught our judges attention.
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In the wine world, bronze medals are often dismissed as consolation prizes but at the IWSC, we, and our expert judges, take bronze medals very seriously. And here’s why you should, too.
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Following our 2025 Global Judging event in Austria, Weingut Forstreiter has been awarded the Austrian Global Judging Producer Trophy.
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How traditional styles and innovative techniques are reshaping gin's boundaries
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The IWSC is returning to Georgia in November 2025 to kick off our 2026 Awards Season.
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How IWSC 2025 reveals a category in transition - fewer products, but better ones
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Contemporary gin is now at the forefront of innovation in the spirits world. At the IWSC 2025, it became the largest gin category, with almost 300 entries - surpassing the 261 for Classic gin
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The IWSC's Gin Awards is the world's biggest and most diverse gin competition, with thousands of entries from around the globe. This year's classic gin results showcase how the category is reaching new highs across the globe.
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Each year, just a small handful of spirits manage to cross the threshold from technical excellence to true drinks brilliance These are the whiskies that stop the judges in their tracks, bottles that prompt discussion, delight, and ultimately, unanimous agreement that they deserve the very highest honour
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The worldwide whiskey category is one of the most interesting, diverse and competitive at the IWSC, representing everything power rye’s from the Nordics to emerging spirits from China and Korea. This year’s gold medal winners showcase the category at it’s best, with some intriguing shifts in where - and how - quality whiskey is made
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