As Head Buyer at Speciality Drinks and member of IWSC's Spirits Judging Committee, Dawn Davies MW shares insights into maintaining objectivity in spirits evaluation
The Role of Sensory Perception
"As human beings we use all our senses to judge the world around us," Davies explains, "taking cues from sight, sound, smell, taste and touch to make an impression, from which we make inferences based on our own past experiences, our thoughts and feelings."
The Power of Blind Tasting
Visual cues can significantly influence perception. "When you taste blind, it is about testing your identifying skills using sight, smell and taste not being led by a bottle's visual cues. This can be done for fun but when we taste blind for judging it is done to remove as many of our own personal biases from the judgement processes as possible."
Navigating Brand Bias
"Many big brands today rely on positive bias that is induced through marketing and advertisement, associating the brand with something positive and desirable. They want you to immediately think the product is of high quality before you even taste it. By removing what the brand or product is from the equation we remove our preconceptions of that product's quality."
Quality Markers
"When you judge blind you use other cues to determine quality like balance, length, complexity and intensity, do you like the product just on its taste. Whilst in blind tasting and judging you cannot remove all biases, it does allow us to remove brand bias which is key."