Clément Robert MS started his wine career at an early age, attending the catering school in Le Touquet. At the age of 18, he moved to Angers to begin his sommelier degree.
Robert moved to England in 2006, and has since worked at the Hotel Du Vin Brighton, the Hotel Du Vin Cambridge, and Summer Lodge Hotel.
He won the Chaîne des Rôtisseurs’ International Young Sommelier of the Year competition, and was named UK Sommelier of the Year in 2013. In 2015, Robert passed his MS.
After working for nearly five years as head sommelier for Medlar Restaurant in Chelsea, Robert moved to the 28-50 group to oversee the wine buying department. In 2019, he moved to Caprice Holdings Ltd where he is the wine buyer and group head sommelier.