Greg Mutambe


Twelve Apostles


Head Sommelier

With experience in the wine industry for almost 30 years, starting in his native Zimbabwe as a cellar hand at Mukuyu winery, Gregory has been key in augmenting the sommelier culture in South Africa.

His past sommelier roles includes amongst others; 12 years at the 12 Apostles Hotel and Spa. Today he is the Head Sommelier at the prestigious Rust en Vrede restaurant.

A local and international wine judge.

Holder of UCT GBS wine business management course and trained by various institutions including the Court of Master Sommeliers and Cape Wine Academy et al. 

Greg Mutambe