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Marmalade and spicy ginger notes. Pronounced aromas of dark chocolate and oak spices. The fiery ginger and dark chocolate notes continue on the tongue and build a creamy, big, full bodied mid-palate and a long sweet and spicy finish with the help of freshness of cranberries and raspberries.
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Category:
Single malt
Country:
Scotland
Region:
Highland
Alcohol level:
45%
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